Orange Cake

Name: Orange Cake
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 3 pcs egg; 1 piece Orange zest; 35g Fresh Orange Juice; 25g Corn oil; 95g Caster sugar; 1g salt

by 18LS28xgl Scattered

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

4

Every new year and holidays, use it to entertain relatives and friends, everyone says it’s delicious~
The editor especially likes the old-fashioned chicken cakes that I had eaten when I was young. They are golden in color and deliciously baked. You can eat several of them in one breath! This kind of chicken cake has a little crispy skin on the surface, but it is very dense, moist and soft on the inside. The taste is not dry or astringent, and the fragrance is overflowing. Not only I like it, but my family also likes it! As long as they bake chicken cakes someday, they would rather not eat or free up their stomachs to eat chicken cakes~O(∩_∩)O~~
The [Orange Cake] recommended by the editor today is even more delicious. It is made with orange zest and orange juice. It has a natural and non-additive aroma. It is healthy and delicious, and it is not greasy to eat more! It’s also great to make small cakes as souvenirs during the holidays and festivals~

Ingredients

Orange Cake

1. Sift the low-gluten flour; scrub the oranges with salt;

2. Use a grating tool to scrape off the skin of the orange, do not scrape the white part; if the peeled orange peel is large, it needs to be chopped;

3. Peel the oranges, take out the orange flesh; squeeze the oranges;

4. Take out 35g orange juice, mix with corn oil, and stir evenly;

5. In a clean container with no oil and water, knock in the eggs and pour in the fine sugar;

6. Dispel the egg liquid with warm water, lift the egg beater and write 8 characters, it will not disappear within a few seconds;

7. Sift in low-gluten flour, and mix up and down with a spatula;

8. Add the orange zest and continue to mix up and down evenly;

9. Pour the orange juice mixture and continue to mix up and down evenly;

10. Pour the egg batter into the mold, 9 minutes full;

11. After preheating the oven at 170 degrees, put the mold in the middle of the oven; bake for 25 minutes;

12. After the program is over, the [Orange Cake] is ready.

Tips:
1. The mold I use does not need to be greased; if it is other easy-to-stick molds, butter or corn oil is required to prevent sticking;
2. The temperature of the oven can be adjusted according to your own oven power and temper;