Orange Cake

Orange Cake

1. Cut the oranges and set aside.

2. The eggs separate.

3. Add white sugar, corn oil, and orange juice to the egg yolk and mix well.

4. Stir it well.

5. Add low-gluten flour.

6. Mix well.

7. Egg whites plus sugar at one time

8. Dispense until the sharp corners of the bend can be pulled out by lifting the whisk.

9. Install the mold.

10. Bake in a preheated oven at 160 degrees for 20 minutes.

11. Fragrant.

12. Finished product.

13. one comes.

14. Peel off the paper cup.

15. Super soft.

Tips:

Use an oil-free and water-free container for egg whites, and use a whisk until you lift the whisk to pull out the curved sharp corners.