Orange Cake Roll
by Tencent Makerspace (Hengdian)
Favorite
Difficulty
Easy
Time
10m
Serving
2
A strong orange scent"
1. Wash the oranges and cut into thin slices.
2. Add noodle water to the saucepan, put the orange slices into the saucepan, add sugar, and simmer for 10 minutes with the boiled sugar water and let cool before use.
3. Take out the orange slices and place them on a baking tray lined with greased paper.
4. Separate the yolk protein.
5. Add 60g of sugar water to the egg yolk, stir evenly and add vegetable oil.
6. Sift in low-gluten flour and salt.
7. Stir until the flour has no graininess.
8. Squeeze a few drops of lemon juice into the egg whites.
9. Stir until coarsely foamed, add white sugar, add in three times.
10. Whip the egg whites until hard and wet.
11. Pour 1/3 of the egg white paste into the egg yolk paste.
12. Then pour the egg yolk paste into the remaining 2/3 egg white paste and mix well.
13. Pour into a baking dish lined with orange slices.
14. Put it in the preheated oven at 170°C for 20-25 minutes.
15. After being out of the oven, buckle upside down on the grilling net and tear off the grease paper.
16. Roll it into a cake roll and fix it into shape, then cut it when you eat it.
17. carry out.
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