【orange Cake Roll】

Name: 【orange Cake Roll】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g Low-gluten flour; 4 egg; 40g Sugar; 40g oil; 40g water; Some Candied orange slices; Some Candied orange peel

by Little dog owner_CSY

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

[Orange Cake Roll] I used the small four cake roll rule, papa came home and two of them solved the cake roll I cut when I took the photo

Ingredients

【orange Cake Roll】

1. Beat the egg yolk and ten grams of sugar.

2. Add water and oil and continue to mix well.

3. Sift in the powder and cut into the powder-free egg yolk paste.

4. Whisk the egg whites with the remaining sugar and stir in the egg yolk batter in portions.

5. Add the candied orange zest to the egg yolk paste and mix quickly and evenly.

6. Candied orange slices are wiped with paper to remove excess sugar and spread on the baking tray.

7. Pour the cake batter into the baking tray and shake off the bubbles lightly.

8. Put it into the preheated oven at 170 degrees for about 15 minutes, let it cool and roll it up.

Tips:
【CSY Warm Reminder】
The basics of the small four cake rolls: 40 grams each of oil, water, powder, and sugar, four eggs, about 55-60 grams each.
The baking time and temperature depend on the oven of each home.