Orange Cake Roll

Orange Cake Roll

1. Wash the oranges and cut into thin slices

2. Add the noodles water to the saucepan, put the orange slices into the saucepan, add sugar, and simmer for 10 minutes. Let the boiled sugar water cool down and set aside.

3. Take out the orange slices and place them on a baking tray lined with greased paper

4. Separate egg yolk protein

5. Add 60g of sugar water to the egg yolk, stir evenly and add vegetable oil

6. Sift in low-gluten flour and salt

7. Stir until the flour has no graininess

8. Squeeze a few drops of lemon juice into the egg whites

9. Stir until coarsely foamed, add white sugar, add in three times

10. Whip the egg whites until hard and wet

11. Pour 1/3 of the egg white paste into the egg yolk paste

12. Pour the egg yolk paste into the remaining 2/3 egg white paste and mix well

13. Pour into a baking dish lined with orange slices

14. Put it into the preheated oven, 170℃, 20-25 minutes

15. After being out of the oven, buckle upside down on the grill and tear off the grease paper

16. Roll it into a cake roll and fix it into shape, then cut it when you eat it

17. carry out