Orange Cake Roll

Orange Cake Roll

by Microfood generation

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

A strong orange scent

Ingredients

Orange Cake Roll

1. Wash the oranges and cut into thin slices

Orange Cake Roll recipe

2. Add the noodles water to the saucepan, put the orange slices into the saucepan, add sugar, and simmer for 10 minutes. Let the boiled sugar water cool down and set aside.

Orange Cake Roll recipe

3. Take out the orange slices and place them on a baking tray lined with greased paper

Orange Cake Roll recipe

4. Separate egg yolk protein

Orange Cake Roll recipe

5. Add 60g of sugar water to the egg yolk, stir evenly and add vegetable oil

Orange Cake Roll recipe

6. Sift in low-gluten flour and salt

Orange Cake Roll recipe

7. Stir until the flour has no graininess

Orange Cake Roll recipe

8. Squeeze a few drops of lemon juice into the egg whites

Orange Cake Roll recipe

9. Stir until coarsely foamed, add white sugar, add in three times

Orange Cake Roll recipe

10. Whip the egg whites until hard and wet

Orange Cake Roll recipe

11. Pour 1/3 of the egg white paste into the egg yolk paste

Orange Cake Roll recipe

12. Pour the egg yolk paste into the remaining 2/3 egg white paste and mix well

Orange Cake Roll recipe

13. Pour into a baking dish lined with orange slices

Orange Cake Roll recipe

14. Put it into the preheated oven, 170℃, 20-25 minutes

Orange Cake Roll recipe

15. After being out of the oven, buckle upside down on the grill and tear off the grease paper

Orange Cake Roll recipe

16. Roll it into a cake roll and fix it into shape, then cut it when you eat it

Orange Cake Roll recipe

17. carry out

Orange Cake Roll recipe

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