Orange Cake Roll

Name: Orange Cake Roll
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 40g Caster sugar; 40g Low-gluten flour; 30g Soybean oil; 20g water; 10g Orange juice; 4 slices orange

by Ma Lin

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I wanted to make a pineapple flip cake, but I was too lazy to go downstairs to buy pineapples. I saw that there were a lot of oranges at home, so I changed my mind and made this orange cake roll. I don't really like to add cream, just eat cakes, it is very refreshing, because in addition to the oranges on the surface, orange juice is also added to the batter. Make your own cake, the ingredients are real, and it is the essence of the real fruit.
Pudding with cake rolls, I think it is a good match. The method of this pudding is also very simple, and the three light colors come from matcha powder, purple sweet potato powder and cherry powder, which are natural and delicious.

Ingredients

2 pcs Egg
40g Caster Sugar
40g Low-gluten Flour
30g Soybean Oil
20g Water
10g Orange Juice
4 slices Orange

Orange Cake Roll

1. The eggs are divided into egg whites and egg yolks, and they are put into the basin separately. The egg white basin must be oil-free and water-free

2. Add the fine sugar to the egg whites three times, use a whisk to achieve hard foaming, lift the whisk to have a small sharp corner

3. The beaten egg whites should be inverted without spilling, and then put in the refrigerator

4. Cut the orange into four slices, the thinner the better, and put them in a small pot

5. Add a little water and caster sugar, put it on a low heat and cook for 10 minutes

6. Beaten egg yolks

7. Squeeze in orange juice

8. Add water and soybean oil and mix well

9. Stir well

10. Sift the flour into the egg yolk paste

11. Add a little water to the orange slices and cook for a while, drain the cooked oranges

12. Mix well with a spatula

13. Put it in an 8-inch square baking pan covered with greased paper

14. Take out the egg whites, scoop half of the egg whites into the egg yolk paste and mix well

15. Then pour the mixed batter into the egg whites and stir quickly evenly

16. Pour into the baking dish, shake out big bubbles

17. Put it in a preheated 180 degree oven, the middle and lower layer, bake for about 15-20 minutes, pierce it with a toothpick, and it won’t stick.

18. Take it out and buckle it upside down on the grilling net. After cooling, wrap it in oil paper and roll it into a roll, and put it in the refrigerator.

Tips:
The inner diameter of the 1.8-inch square baking pan is about 20 cm. If you don’t have it, you can also use the baking pan that comes with Changdi 25B, but the cake roll will be thinner;
2. The water can also be replaced with milk and orange juice.