Orange Cheese Chicken Drumstick Roll

Name: Orange Cheese Chicken Drumstick Roll
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Big drumstick; Some Cooking Wine; Some orange; Some onion; Some Sliced ginger; Some salt; Some Black pepper; 2 tablets Cheese slices; Some butter

by Beauty every day

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The crispy rind and the tender chicken have a hint of orange flavor. My first grilled chicken ------ orange-flavored cheese chicken drumstick roll"

Ingredients

1 piece Big Drumstick
Some Cooking Wine
Some Orange
Some Onion
Some Sliced Ginger
Some Salt
Some Black Pepper
2 tablets Cheese Slices
Some Butter

Orange Cheese Chicken Drumstick Roll

1. A chicken leg

Orange Cheese Chicken Drumstick Roll recipe

2. Deboning cramps

3. Pour the cooking wine, salt, and black pepper to mix evenly and massage the chicken legs with your hands

4. Sprinkle with onion, ginger slices, orange zest, orange slices and marinate for flavor (I marinated it overnight)

5. Place the marinated chicken drumsticks on tin foil and spread cheese slices

6. Roll it up, hehe I also rolled some yellow rice, you can ignore it

7. Use tin foil! Wrap it and put it in the oven, preheat the oven at 200°C for 5 minutes, and bake it for 1 hour

8. Open the tin foil, brush with a layer of butter, and bake for 50 minutes.

9. Bake and slice and enjoy

Tips:
This chicken drumstick roll needs to be roasted twice, once wrapped in tin foil and baked for 1 hour, once opened the tin foil and brushed with butter for 50 minutes, so that the baked chicken legs are crispy on the outside and tender on the inside. Also, you can ignore that I added the filling at will, you don’t need to add it when you make it.