1. Prepare the required ingredients.
2. Peeled carrots
3. Cut small flowers
4. Thinly sliced chicken
5. Grab the chicken with egg liquid and cornstarch, knead it into small balls, and roll the cornstarch.
6. Spread the oil twice and fry until golden brown.
7. Stir-fry vegetables.
8. Add chicken balls, orange juice, salt and water starch.
9. Just collect the juice over high heat.
Tips:Don't pinch the meatballs too hard, just loosely.
