Name: Orange Chicken Drumsticks
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Chicken leg; 2 pcs orange; 1/2 lemon; 1/4 onion; Some salt; Some olive oil; Some pepper; Some Barbecue sauce; Some Sugar; Some Corn flour

Orange Chicken Drumsticks

by Ge Sijia

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Oranges are sweet, sour and cool in nature. It has the effects of producing body fluids, quenching thirst, appetizing and lowering qi. Normal people eating oranges or drinking orange juice after a meal can relieve greasiness, reduce food accumulation, quench thirst, and sober up alcohol. Oranges are extremely nutritious and comprehensive, suitable for all ages.
The rich vitamins C and P in oranges can increase the body's resistance, increase the elasticity of capillaries, and reduce blood cholesterol. People with hyperlipidemia, high blood pressure, and arteriosclerosis often eat oranges. The cellulose and pectin substances contained in oranges can promote intestinal peristalsis, help clear the bowel and remove harmful substances in the body. Orange peel is sweet, bitter and warm in nature, and has better cough and phlegm relieving effects than tangerine peel. It is a good medicine for treating colds, coughs, loss of appetite, chest and abdomen pain. Oranges have almost become synonymous with vitamin C.
In fact, it is rich in vitamin C, can enhance the body's resistance, and can also excrete fat-soluble harmful substances from the body. It is a Baoankang antioxidant that fits its name. Orange peel is also called yellow peel. In addition to the ingredients in the pulp, it contains more carotene, which can be used as a stomachic and aromatic flavoring agent. Orange peel also contains a certain period of orange peel oil, which is effective for chronic bronchitis. "

Orange Chicken Drumsticks

1. Raw materials, oranges and lemons are all washed.

2. Wash the drumsticks to remove the thick skin and subcutaneous fat, and evenly make a few strokes on the drumsticks.

3. Spread well with salt and pepper, then squeeze the orange juice of half an orange with the skin, and marinate for 2 hours.

4. The other half of the orange is cut into small pieces, and the onion is finely chopped and set aside.

5. Da Xi Da Original Barbecue Sauce.

6. Pick up the marinated chicken drumsticks, remove the orange peel, and decanter the excess water.

7. Spread the barbecue sauce evenly.

8. Sprinkle in chopped onions.

9. Put it in the microwave on medium-high heat for 4 minutes, and turn over for another 4 minutes.

10. Heat an appropriate amount of olive oil in another pot, pour in the diced orange, add sugar, squeeze in half of the lemon juice, and boil the water to thicken the starch into a thick juice.