Orange Chicken Thigh

Name: Orange Chicken Thigh
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken thigh; 1 piece Navel orange; Some ginger; Some shallot; Some Soy sauce; Some salt; Some Sugar; Some Cooking Wine; Some Oyster sauce

by West Horse Gardenia

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Orange chicken thigh meat; it is another delicacy that can be eaten with fruits, it is also a killer of rice, and it is also a meat dish that goes with rice. The tender chicken has a faint orange fragrance, which is very delicious. Especially the soup is poured on the rice. . Think about it all to keep saliva. "

Ingredients

2 pcs Chicken Thigh
1 piece Navel Orange
Some Ginger

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Some Shallot

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Some Soy Sauce

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Some Salt

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Some Sugar

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Some Cooking Wine

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Some Oyster Sauce

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Orange Chicken Thigh

1. Prepare chicken drumsticks and oranges.

2. Debone chicken thighs.

3. Use a fork on the skin side of the chicken thigh and tie a few holes.

4. Cut the orange.

5. Stir a few times in the orange meat with a fork to make more juice.

6. Add oyster sauce light soy sauce, green onion and ginger to the boneless chicken thighs and squeeze half of the orange juice.

7. Stir and marinate for 20 minutes.

8. Pour a small amount of oil into the pot and add the marinated chicken legs. Fry the skin face down.

9. Fry the scab on one side and fry the other side.

10. After frying the golden brown on both sides, add the marinated chicken leg soup sugar and appropriate amount of water.

11. Squeeze the other half of the orange juice.

12. Bring to a boil, turn to medium heat and simmer for 10 minutes, add the soup until thick.

Tips:
The best choice for chicken is drumsticks, which are tender and have fewer bones. The purpose of puncturing the chicken skin is to prevent the chicken skin from curling during frying and for better flavor. It is best not to dry the soup, the bibimbap is very delicious.