Orange Chiffon
by Senyu Baking
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The egg whites and egg yolks are placed in a water-free and oil-free basin, and 15 grams of sugar are added to the egg yolks.
2. Mix orange juice and corn oil until oil-free
3. Add orange zest to the egg yolk (there is a special tool for scraping, which is missed in this step). Add the orange juice and corn oil mixture and stir until fully integrated
4. Add the sieved low powder and stir until there is no dry powder
5. Add the remaining sugar to the egg whites and beat until the egg beater is lifted as shown in the figure and the egg whites are firm (the oven also starts to preheat)
6. Add the beaten egg whites to the egg yolk paste three times, stir evenly each time and add the next time
7. The mixed cake batter is poured into the mold from a high place, and the bubbles are shaken off. Preheat the oven at 140 degrees for ten minutes and bake for about 50 minutes.
8. Finished picture
9. Finished picture
10. Finished picture
Tips:Remarks: The temperature of each oven is different, and the specific temperature should be slightly adjusted according to the actual situation.
Mixing the cake batter must not be stirred in circles to avoid defoaming. If you like my sharing, please add my WeChat (xingyunmamami) Lucky Mommy's full fight, we will exchange and learn together.
