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1. The ingredients are ready and the butter softens. Put all but butter, chocolate beans and orange zest into the bread machine to knead the dough
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2. 2. After kneading into a dough, add butter and continue to knead.
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3. 3. Just knead it into a film state.
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4. 4. Put the chocolate beans and diced orange peel and knead evenly.
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5. 5. Take out the kneaded dough and leaves under the bread machine, round the dough and leave it in the bread machine. Start the fermentation function.
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6. 6. Ferment until the machine is 8 minutes full. Start the baking function and bake for 40 minutes.
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7. Just take it out of the oven and let it cool
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Tips:Ice water is used in summer.
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