Orange Chocolate Second Fu

Orange Chocolate Second Fu

1. Cut the butter into small pieces and refrigerate. Mix the low-flour, almond flour, white sugar, and salt and stir evenly. Add the refrigerated butter. Use your fingertips to rub the low-flour and butter into small granules. It can be stored frozen after kneading.

2. The butter is softened at room temperature, add white sugar, and mix the two fully into a puree.

3. Beat it with a whisk until the color becomes lighter and the volume expands, and the orange zest is added.

4. Add the egg liquid in batches, whipping fully after each addition, and then add the next time.

5. Low-powder, baking powder is mixed and sieved in advance, a quarter is added to the butter paste, and pressed until there is no large amount of dry powder, a small amount can be ignored.

6. Add half of the milk and stir briefly. The milk residue at the bottom can be ignored.

7. Add the remaining low-powder, repeat the above process until the addition is complete, add the orange wine, and simply stir a few times. The pressed batter does not need to be very delicate, do not over-mix it. Cut the chocolate into small pieces and divide the orange meat into two parts. One part is cut into small pieces and used for the main part of the cake, and the other part is broken into orange petals and used on the surface of the cake. For decoration. Reserve 15 grams of chocolate as a surface decoration.

8. Put small pieces of orange and chocolate into the batter. Stir briefly.

9. Put the batter into the molds, and put orange petals and chocolate chunks on the surface. Sprinkle the surface with Campbell crumbs, set aside orange petals and chocolate chunks, and sprinkle on the surface, then sprinkle a layer of Campbell crumbs.

10. The oven is 180 degrees and bake for 55 minutes. The specific temperature and time can be adjusted according to the temper of the oven.

11. Once out of the oven, it will be demoulded and put on the net, and it will be sealed and stored after cooling.

Tips:

1. The orange peel is thin. Do not take the white part of the peel, which will affect the taste.
2. The surface decoration of orange petals can be adjusted according to personal preference.
3. Alternate addition of low-powder and milk, just mix it evenly, don't over-mix.