1. Mix the eggs and powdered sugar and stir evenly, a bit whitish
2. Pour in corn oil and stir well
3. Continue to pour the orange juice and stir well
4. Mix the baking powder with the low-powder, sieve and pour into the previously stirred paste, stir until there are no particles, preheat the oven to 180 degrees
5. Add cranberries and stir well
6. Pour 6 pieces into a paper cup of muffins, oven 180 degrees for 25 minutes
Tips:The orange juice can have a little pulp and peel in it, and it tastes more sweet.
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