1. Raw material map
2. The spice group is here, of course, you can also use lemon, passion fruit, pineapple instead of orange to make your own flavor~~
3. After the duck tongue is cleaned, put cold water into the pot, add 1 cup of white wine to boil
4. Boil for 15 minutes, filter out blood foam during the period
5. Remove and drain afterwards
6. Leave the coriander root, pat lightly with a knife and cut into sections
7.
Cut oranges into slices, ginger, ginger, and millet, cut into slices and set aside
It is recommended to twist 1/2 orange to squeeze out the orange juice and cut to release the aroma in the orange peel
8. Then mix the light soy sauce, rice vinegar, fish sauce, and sugar evenly, add to the drinking water and taste whether the taste is appropriate. You can add salt or a little pepper oil to increase the aroma
9. Just mix the sauce and spices evenly
10.
Find a container (a sealed bag is also acceptable), put the duck tongue and all the marinating ingredients, mix well and marinate for 1 day~~
Stir it in the meantime to make it evenly flavored
11. Essential for chasing drama!
Tips:1. When tasting the juice, the criterion is to be slightly heavier than your own taste. For example, if you like to eat saltier, the juice should be saltier, and if you like to eat sour, the juice should be more sour;
2. In fact, it is more recommended to marinate directly in a fresh-keeping bag, which is convenient for mixing and cutting.
