Orange-flavored Pork Belly Melon Pizza
1.
Wash the pork belly and set aside.
2.
Prepare COOK100 pizza straw and barbecue ingredients for later use.
3.
Prepare 150 grams of high-gluten flour, 2 grams of salt, 2 grams of yeast, 5 grams of sugar, an appropriate amount of melon puree, 1 egg white, and 10 grams of corn oil.
4.
Green beans and corn kernels are blanched in advance and the moisture is controlled. , Mozzarella cheese was taken out of the refrigerator in advance to warm up.
5.
The pine nuts are roasted in advance.
6.
One orange is a spare.
7.
Cut the pork belly into thin slices.
8.
Put an appropriate amount of water and COOK100 barbecue ingredients in the bowl, add pork belly slices, and massage until the sauce is completely absorbed by the meat, cover and refrigerate for 40 minutes.
9.
Put the marinated meat into a baking tray lined with tin foil, and put it in the middle of the preheated oven. Heat up and down at 200 degrees for 15 minutes. After roasting, let cool and cut into small dices.
10.
The dough material is kneaded by the post-oil method until smooth. Gage, wake up to twice the size in warm places.
11.
Wake up for 15 minutes after exhausting the air, and then roll the slices on the chopping board to the size of your own pizza tray and transfer them into the pizza tray to form a thick and thin bottom of the pie, and use a fork to lightly make a small hole in the bottom of the pie.
12.
Spread a layer of homemade pizza sauce on each round dough and sprinkle an appropriate amount of pizza grass evenly.
13.
Put it in the middle layer of the preheated oven and heat up and down at 200 degrees for 10 minutes.
14.
Put on the right amount of mozzarella cheese strips.
15.
Drain into the diced pork belly.
16.
Put thin sliced orange, blanched and dried green peas, corn kernels, and cooked pine nuts.
17.
Sprinkle an appropriate amount of mozzarella cheese strips, and brush the edge of the bottom of the pizza with egg yolk.
18.
Put it in a preheated oven at 200 degrees and bake for about 5 minutes. Take out again and sprinkle some milk mozzarella cheese strips, and bake for another 5 minutes, until the bottom edge of the cake turns dark yellow.
Tips:
1. The green beans and corn kernels should be blanched in advance and the water content should be controlled to prevent water from coming out during roasting.
2. The pine nuts should also be roasted in advance.
3. The guagua should be added gradually to control the hardness of the dough.
4. If you choose to put orange slices, it's best to cut them thinly.
