Orange Fragrant Fernance

Name: Orange Fragrant Fernance
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g butter; 70g Egg white; 25g Almond powder; 25g Low-gluten flour; 40g Powdered sugar; 1 piece orange; 1 tsp water; 1 tsp Sugar

by Smile Rain (Lingtong)

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Financier's so many good luck cakes! It looks like a small gold brick, meaning: rich and rich. Oranges have the functions of promoting body fluids and quenching thirst, soothing the liver and regulating qi, and clearing the milk. It also has the functions of reducing phlegm and lowering qi, neutralizing the appetite, widening the diaphragm and invigorating the spleen, anti-inflammatory and reducing swelling, and detoxifying fish and crabs. Adding oranges to the "bricks" is simply the icing on the cake: fragrant but not greasy, sweet and fruity! Come eat 2 yuan, prosper fortune!
The mold material of the school kitchen Fei Nanxue is made of high-quality heavy-duty carbon steel, which is beautiful and practical, and also resistant to high temperatures. It is treated with a non-stick coating, which has a good non-stick effect! "

Ingredients

60g Butter
70g Egg White
25g Almond Powder
25g Low-gluten Flour
40g Powdered Sugar
1 piece Orange
1 tsp Water
1 tsp Sugar

Orange Fragrant Fernance

1. Dip some baking soda with a scouring pad to scrub the oranges clean.

2. Cut the orange in half with a sharp, anti-oxidant knife, cut the beautiful part into 4 slices, and then cut the 4 slices in half.

3. Peel the two ends of the orange, and then cut the flesh into small pieces.

4. Put the orange pulp in a small thick-bottomed pot, put a teaspoon of water and 1 teaspoon of sugar, and stir-fry the pulp evenly over a low heat until there is no water.

5. Make coking butter: Put the butter in a small thick-bottomed pot and heat it on a low fire (use the induction cooker to turn on the second gear 500W), turn it into a liquid and continue to heat it until it turns brown and turn off the heat.

6. Filter the impurities in the butter.

7. Take 70 grams of egg white, add powdered sugar, stir until the sugar melts, and beat with your hands to the coarse bubble stage.

8. Sift in low-gluten flour and almond flour and stir into a batter.

9. Pour the orange-flavored fruit pieces into the batter and mix well.

10. When the butter is still warm, pour it into the batter.

11. Use a spatula to gently cut and mix the batter evenly. Cover with plastic wrap and refrigerate for 30 minutes.

12. Apply a thin layer of corn oil (UKOEO oven preheated at 180 degrees) on the mold of Xuechu Fei Nanxue.

13. Pour the batter into the mold of the enrollment chef Fei Nanxue 8 minutes full, and shake the bubbles lightly.

14. Put the Xuechu Feinanxue mold in the preheated oven and bake it at 180 degrees for 7 minutes.

15. After baking for 7 minutes, place the orange slices in the middle of each "brick". The mold has good thermal conductivity, and the surface will be golden after baking for about 7 minutes.

16. The mold material of the school kitchen Fei Nanxue is made of high-quality heavy-duty carbon steel, which is beautiful and practical, and also resistant to high temperatures. It is treated with a non-stick coating, which has a good non-stick effect! After being out of the oven, directly push the "brick" with a spoon to easily demould.

17. Dip a dishcloth with baking soda powder, gently wipe the mold, and then rinse with water. The mold is very easy to clean. After washing, the mold of the school chef Fernanxue is still as new!

18. Fragrant but not greasy, delicious icing on the cake!

Tips:
1. Please remember to sift all powders;
2. It is best to use the learn kitchen non-stick mold, which is easy to demould;
3. The egg white can be whipped into a thick bubble, no need to beat;
4. The batter can also be refrigerated overnight;
5. Pour the batter into the mold and shake it gently.