Orange Ganache Sandwich
by Gemini Zhuo
Favorite
Difficulty
Normal
Time
1h
Serving
2
Orange Ganache Sandwich"
1. Prepare the required ingredients.
2. Prepare the required ingredients.
3. Start the dough mixing program for 15 minutes
4. Check if the dough is kneaded to the extended level
5. In summer, it is around 35 degrees Celsius, but room temperature fermentation bread is most suitable.
6. It is enough to ferment for 25 minutes, and it will not shrink when fermented to twice the size of the hole.
7. Take out the exhaust shaping.
8. Take out the exhaust shaping.
9. It can be covered for baking when it is fermented to seven to eight minutes full.
10. Preheat the oven to 155 degrees and lower the heat to 160 degrees. Bake the bottom layer for 30 minutes
11. Preheat the oven to 155 degrees and lower the heat to 160 degrees. Bake the bottom layer for 30 minutes
12. Prepare the ingredients for the sauce
13. Cut out orange zest and set aside.
14. Add whipped cream to a small pot and boil, add orange zest. Squeeze a few drops of lemon juice.
15. Then add the dark chocolate and stir slowly until the chocolate melts.
16. The Ganesh Spread Sauce is ready
17. Spread ganache spread and cover with another slice of bread.
18. Finished picture
Tips:Different molds and different ovens will produce different finished products. Please adjust the appropriate temperature according to your own oven.
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