Orange Honey Madeleine

Orange Honey Madeleine

by Moonfall Wu Cry (from Tencent...)

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

Madeleine is said to be taken from the name of a beautiful maid who was rescued by the rivers and lakes. The legend is very fascinating. She just got a 20th model of Le Kui, who will be consecrated immediately!
Generally, Madeleine is made of butter. I thought about replacing the butter with vegetable oil and added some orange zest. It was very successful! And healthier! Now people who love beauty don’t need to have a burden to eat!

Ingredients

Orange Honey Madeleine

1. Beat the eggs, add sugar, honey, orange zest, mix well, then sift in low flour and baking powder, and mix well.

Orange Honey Madeleine recipe

2. Add oil, stir well, cover with plastic wrap, and refrigerate for at least one hour.

Orange Honey Madeleine recipe

3. Use a piping bag to squeeze the batter into the mold.

Orange Honey Madeleine recipe

4. Mine is Le Kui’s mini Madeleine mold, which is too small, so it only takes 5 minutes at 170 degrees to bulge up my belly.

Orange Honey Madeleine recipe

5. Then pour it out to cool, Le Kui's non-stick effect is so good! Also, it's really a mini!

Orange Honey Madeleine recipe

Tips:

My Lekui mini Madeleine mold, if it is a big mold, the time will be extended, and you can get it out when you see a high belly.

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