Orange Jam Cupcakes

Name: Orange Jam Cupcakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 (53g shelled) egg; 70g Yogurt; 80g Low-gluten flour; 40g (add to egg whites) Sugar; Some Homemade orange marmalade; 40g Corn oil; 1 pinch salt

by Redmi Lok

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Instead of using yogurt instead of milk, the chiffon cake was used instead of the water bath method. The delicate and sweet taste is so popular. Fortunately, I took a picture before it was out of the oven.
This formula uses 10 paper cups of 6.5*6.5*high 4.8CM"

Ingredients

4 (53g shelled) Egg
70g Yogurt
80g Low-gluten Flour
40g (add to egg whites) Sugar
Some Homemade Orange Marmalade
40g Corn Oil
1 pinch Salt

Orange Jam Cupcakes

1. Prepare the ingredients, put orange jam in each paper cup, put 70 grams of yogurt, 10 grams of sugar, 1 pinch of salt, and 40 grams of corn oil into a bowl

2. Put the egg yolks into the yogurt and corn oil bowl of the first step, and separate the egg whites into an oil-free and water-free bowl (preheat the oven at 130 degrees)