Orange Jam Cupcakes

Name: Orange Jam Cupcakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 (53g shelled) egg; 70g Yogurt; 80g Low-gluten flour; 40g (add to egg whites) Sugar; Some Homemade orange marmalade; 40g Corn oil; 1 pinch salt

by Redmi Lok

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Instead of using yogurt instead of milk, the chiffon cake was used instead of the water bath method. The delicate and sweet taste is so popular. Fortunately, I took a picture before it was out of the oven.
This formula uses 10 paper cups of 6.5*6.5*high 4.8CM"

Ingredients

4 (53g shelled) Egg

Buy on JD Buy on Amazon
70g Yogurt
80g Low-gluten Flour
40g (add to egg whites) Sugar

Buy on JD Buy on Amazon
Some Homemade Orange Marmalade
40g Corn Oil
1 pinch Salt

Buy on JD Buy on Amazon

Orange Jam Cupcakes

1. Prepare the ingredients, put orange jam in each paper cup, put 70 grams of yogurt, 10 grams of sugar, 1 pinch of salt, and 40 grams of corn oil into a bowl

2. Put the egg yolks into the yogurt and corn oil bowl of the first step, and separate the egg whites into an oil-free and water-free bowl (preheat the oven at 130 degrees)