1. Ingredients: white jelly, orange in syrup
2. Sugar
3. In the fresh-keeping box, pour 25 grams of white jelly.
4. Then, add an appropriate amount of cold boiled water.
5. Stir to dilute.
6. Next, add 8 spoons of sugar.
7. Pour in a pot of freshly boiled water and stir while pouring.
8. Let cool and freeze in the refrigerator to solidify.
9. Then, take the frozen jelly out of the refrigerator.
10. Spoon into the bowl.
11. Finally, put an appropriate amount of oranges in syrup oranges.
12. Pour an appropriate amount of syrup in the syrup in the orange, and you can eat it. . .
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