Orange Juice Cakes that Make Your Taste Buds Fly

Name: Orange Juice Cakes that Make Your Taste Buds Fly
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Low-gluten flour; 185g Caster sugar; 4 egg; 80ml Fresh Orange Juice; 10ml Cointreau; 250g Unsalted butter; 1 tsp salt; 1 tablespoon Fresh orange zest or diced salted orange zest

by Cai Cai Baking House

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I don’t like to eat any oranges, unless it’s squeezed into juice or soda, that’s acceptable. Today, I recommend this cupcake, which is so fragrant. Obviously, she doesn’t have a gorgeous appearance, but has a smooth and soft taste. The amount of sugar is added Cointreau. This time I mainly want to make it for my grandmother. I don’t want to make it too sweet. I already have the strong fragrance brought by the butter monarch. The old man likes to eat the original chiffon, the premise is certain. I don’t want to add anything, and I don’t want to make the same kind of cake every time. Grandma will definitely get tired of eating it, because she is also very picky sometimes. When I see this recipe, it feels like a pound cake, which attracts me the most. It uses freshly squeezed orange juice as the ingredients. Try not to choose orange juice on the market to make it, because those are added with many other drops. The taste of the finished product will be much inferior if the original flavor is lost. This will be another one. A good recipe worth collecting is absolutely delicious."

Ingredients

250g Low-gluten Flour
185g Caster Sugar
4 Egg
80ml Fresh Orange Juice
10ml Cointreau
250g Unsalted Butter
1 tsp Salt
1 tablespoon Fresh Orange Zest Or Diced Salted Orange Zest

Orange Juice Cakes that Make Your Taste Buds Fly

1. Rinse the fresh oranges with running water, put the orange flesh into a juicer to squeeze the juice for later use, cut the butter into small pieces and soften at room temperature, add fine sugar and beat with an electric whisk until the volume is puffy

Orange Juice Cakes that Make Your Taste Buds Fly recipe

2. Then break the eggs and add them to the butter paste in batches, each time you need to fully stir and mix, and then add the next egg liquid (it does not matter if the oil and water separate slightly at the beginning, continue to beat it will show a puffy state)

3. The butter frosting is whipped until the feathers are light and delicate

4. Sift the low-gluten flour, baking powder and salt together and add to the butter paste

5. Use a spatula to mix the butter paste and flour thoroughly

6. Pour the mixed batter into the freshly squeezed orange juice, and mix well again

7. Add Cointreau (if you don’t have it, just use orange juice instead, but add a little Cointreau, the cake flavor is more intense), then add chopped orange zest or salted orange zest, mix well, and put the batter into the piping bag in

8. Put a cake paper mold in the mold and squeeze into the cake batter

9. The mold is placed on the grill, the Zhongchen smart oven HBB-X6, preheated to 170 degrees, and the upper and lower fires are baked for about 18-20 minutes.

Tips:
Tips:
If you are using fresh orange zest, you must first rub the orange with salt and rub the skin several times, and then rinse with water to peel the orange zest. There is no Cointreau that can be replaced with rum, or omitted