Orange Juice Chiffon Cake

by Bake in a hurry

4.6 (1)

Favorite

2

Difficulty

Normal

Time

1h 30m

Serving

3

Gannan navel oranges are cheap and sweet. They are the most suitable for making orange juice chiffon. They are bought in whole boxes every winter to make cakes.

Ingredients

Orange Juice Chiffon Cake

1. Wash the orange zest with salt, peel, and then juice the pulp for later use

2. Mix the juice and corn oil well

3. Emulsify uniformly, sift into low powder

4. Separate egg white and egg yolk, sieve low powder, stir evenly, add egg yolk and continue stirring until fine

5. Egg yolk paste with orange zest

6. Orange zest mix well

7. Egg whites hit hard foam

8. Mix the meringue and egg yolk paste evenly into the mold, preheat the oven to 120 degrees in advance

9. 120 degrees for 20 minutes, 145 degrees for 30 minutes

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