Crispy Meatloaf

Name: Crispy Meatloaf
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 600g Pork filling; 200g Chives; 500g Flour; a little sesame oil; 1 piece Eggs (red skin); a little Refined salt; a little Thirteen incense; a little Oyster sauce; a little Chicken Bouillon Powder

by karl8867

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I got off work early today, there was no one at home, and the old man took the children out for a walk. I finally had time to be quiet, and I wanted to make something for my children. There are ready-made leeks and mince at home, just make a crispy meat pie!

Ingredients

600g Pork Filling
200g Chives
500g Flour

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a little Sesame Oil

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1 piece Eggs (red Skin)
a little Refined Salt
a little Thirteen Incense
a little Oyster Sauce

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a little Chicken Bouillon Powder

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Crispy Meatloaf

1. Wash the leeks and chives with water

2. Add water, flour and slightly soft dough in batches, cover with a damp cloth and wake up for 20 minutes, this time you can adjust the filling!

3. Wake up good noodles, very chewy!

4. The mince is bought at 28 or 37, mine is taken out of the refrigerator, so I break it up first.

5. Add warm water to beat up and add eggs to beat!

6. Add sesame oil and continue to beat, then add salt chicken thirteen fragrant oyster sauce!

7. Finely chop the leeks and chives, add in and mix well!

8. Knead the noodles when you wake up, take a quarter, knead well, and prepare to roll the skin!

9. Roll out as much as possible!

10. Take a quarter of the meat and spread it evenly on the dough, then cut two equal signs in the middle of the dough, and fold the dough into nine layers. Because of the hand, I didn't take a picture in this step!