Orange Lotus Seed Paste Mooncakes
1.
Choose a larger white kidney bean. This kind of kidney bean is made with lotus seed fillings. It tastes better. It is better than just using lotus seeds. Soak it in water one night in advance, so that the kidney beans will be cooked well after soaking.
2.
Soak the lotus seeds in water 2 hours in advance
3.
Put it in the pressure cooker and cook for 10 minutes after SAIC. The beans will be very soft. After cooking, strain out the soup and set aside
4.
Orange cut in half
5.
Use this simple juicer to squeeze out the juice, and use whatever tools you can to make the juice.
6.
Fried orange juice
7.
At the same time, prepare the candied orange peel, which I prepared in advance. The specific recipes have been posted before, and you can check them if you need them. The link is: http://home.meishichina.com/recipe-165770.html
8.
Put the filtered lotus seeds and kidney beans into the wall breaker, and also put the orange juice and orange peel
9.
Use the sauce stall to stir into a fine paste
10.
Pour the whipped paste into the pot and add the grape seed oil in 3-4 times
11.
Add sugar when the filling is dry
12.
Continue to stir fry, it is easy to lose color when taking pictures at night
13.
When I used it during the day, I put it in a non-stick pan and fry it to show everyone that the stuffing is in a state of being fried. It should be dry, and the cake should not be deformed when it is formed.
14.
Pour the inverted syrup, liquid soap, and oil into a basin and stir well until fully integrated
15.
Add the flour and form a dough for more than 1 hour. I cook more at a time, and the noodles are more blended.
16.
Divide the filling into 80-gram doses and the dough into 20-gram doses. If you can’t wrap the skin with too thin, you can increase the amount of dough appropriately, it doesn’t matter.
17.
Wrap and shape, spray water before baking to prevent cracking
18.
Preheat the oven at 190 degrees for 5 minutes, then bake it in the oven for 5-7 minutes, take it out and brush with a layer of egg wash. Because I was busy making it, my husband brushed the egg jelly, frying it awkwardly and disfiguring the mooncakes, but considering his active help, I just gave him encouragement.
19.
After brushing the egg mixture, continue to bake for 15 minutes. It is the unevenness of the egg liquid brushing, which makes the mooncakes look not beautiful. Parents must be careful when brushing the egg liquid, and don't let the beautiful mooncakes be ruined by the last step.
Tips:
1. The amount of sugar can be increased or decreased according to your preference.
2. The temperature of the oven is adjusted appropriately according to the temper of your own oven.
3. I like to make moon cakes. I have made moon cakes for several years. I have also posted many moon cake posts with different recipes. If you like, you can go to the homepage of my gourmet world to check it out. There is a special category of moon cakes. Dozens of recipes must have the one you like http://home.meishichina.com/space-272949-do-blog-classid-31942.html
