1. Wash potatoes and steam them. Be sure to steam it softly, as long as you can easily insert a chopstick. After steaming, soak in cold water for 1 minute and peel. Put it into a fresh-keeping bag and use a rolling pin to crush it into a mud. Use a wooden spoon or a wooden spoon to hold the rice to press the mud. It must be pressed finely to make the entrance soft.
2. During the process of steaming the potatoes, take the orange meat and dice. The cheese slices are cut into triangle stars.
3. Mix the cooked puree with the orange meat and continue rolling with a wooden spoon repeatedly, and stir evenly.
4. Plate. Squeeze a circle of salad dressing at the bottom of Xiaomushan. Sprinkle with the cut cheese triangle stars. Finally, sprinkle a little black pepper on the mashed potatoes. You can also cut two pieces of sweet orange for decoration.
5. The mashed potato salad is ready! When eating, mix the mashed potatoes with the salad dressing and cheese on the bottom of the plate. Or eat mashed potatoes with orange meat first, and then mix the mashed potatoes and salad dressing when you eat it to the end, so that you can eat two flavors of mashed potatoes~
