Orange Peel Cheese Persimmon Bread

Orange Peel Cheese Persimmon Bread

by s sister-su

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

In fact, I didn't want to make a persimmon, but the baking is changeable. Some people say that I make a mangosteen. Some people say that it is a persimmon. If you wish, let's call it persimmon bread.
There are no two leaves that are exactly the same in the world. At the moment these persimmons are out of the oven, I actually really liked it at a glance.
The addition of old noodles makes this bread texture delicate and soft, and has a better flavor, and the fresh orange zest in the filling is just right to relieve the greasiness of the cheese. On a summer afternoon, make a cup of coffee and have your favorite Bread as a companion...

Ingredients

Orange Peel Cheese Persimmon Bread

1. Except butter, put other ingredients into the bread machine, first liquid and then powder, and kneading for 15 minutes.

Orange Peel Cheese Persimmon Bread recipe

2. Add butter and continue mixing for 10 minutes.

Orange Peel Cheese Persimmon Bread recipe

3. Arrange it into a circle and place it in a greased container for a shot.

Orange Peel Cheese Persimmon Bread recipe

4. It takes about 30-40 minutes at room temperature for one shot.

Orange Peel Cheese Persimmon Bread recipe

5. Exhaust is divided into 4 parts, each about 156g.

Orange Peel Cheese Persimmon Bread recipe

6. Divide each portion into 126g and 30g dough, roll round lid and relax for 20 minutes.

Orange Peel Cheese Persimmon Bread recipe

7. Roll out the big dough into a round shape.

Orange Peel Cheese Persimmon Bread recipe

8. Pack 30g cream cheese + 7g diced orange zest.

Orange Peel Cheese Persimmon Bread recipe

9. Squeeze tightly at the closing, with the bottom facing down, and round again.

Orange Peel Cheese Persimmon Bread recipe

10. Put all the stuffed dough into the baking tray, paying attention to leaving a certain gap between the dough.

Orange Peel Cheese Persimmon Bread recipe

11. The small dough can also be flattened into a round shape, just a circle smaller than the large dough.

Orange Peel Cheese Persimmon Bread recipe

12. Cover the small dough on the large dough.

Orange Peel Cheese Persimmon Bread recipe

13. Cut 4 knives around the dough.

Orange Peel Cheese Persimmon Bread recipe

14. Put it in the oven for two times, about 25-30 minutes.

Orange Peel Cheese Persimmon Bread recipe

15. Take out the dough and sprinkle dry powder on the dough. The oven starts to preheat up to 185 and down to 190.

Orange Peel Cheese Persimmon Bread recipe

16. After preheating, bake for about 20 minutes.

Orange Peel Cheese Persimmon Bread recipe

17. Baking is over.

Orange Peel Cheese Persimmon Bread recipe

18. Attached old noodle making method:
Material ratio of old noodles: 200 grams of bread flour, 2 grams of yeast, 2 grams of salt, 120 grams of water
1. Yeast is dissolved in water first.

Orange Peel Cheese Persimmon Bread recipe

19. 2. Add powder and salt, and mix until the dough is slightly smooth.

Orange Peel Cheese Persimmon Bread recipe

20. 3. Put it in the refrigerator for 12 hours and use it. Mine is the state after 18 hours of refrigeration.

Orange Peel Cheese Persimmon Bread recipe

Tips:

1. If the room temperature is too low, the fermentation time can be extended.
2. Please adjust the water content of the dough according to the actual situation.
3. Please adjust the baking temperature according to the actual situation.

Comments

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