Orange Peel Cheese Persimmon Bread

Name: Orange Peel Cheese Persimmon Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 195g milk; 45g Grapefruit sauce; 10g Sugar; 2g salt; 300g Flour; 3g yeast; 60g Old face; 10g butter; 120g Cream cheese; 30g Orange diced

by s sister_xu

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In fact, I didn't want to make a persimmon, but the baking is changeable. Some people say that I make a mangosteen. Some people say that it is a persimmon. If you wish, let's call it persimmon bread.
There are no two leaves that are exactly the same in the world. At the moment these persimmons are out of the oven, I actually really liked it at a glance.
The addition of old noodles makes this bread texture delicate and soft, and has a better flavor. The fresh orange zest in the filling is just right to relieve the greasiness of the cheese. On a summer afternoon, make a cup of coffee and have your favorite Bread as a companion..."

Orange Peel Cheese Persimmon Bread

1. Except butter, put other ingredients into the bread machine, first liquid and then powder, and kneading for 15 minutes.

Orange Peel Cheese Persimmon Bread recipe

2. Add butter and continue mixing for 10 minutes.

3. Arrange it into a circle and place it in a greased container for a shot.

4. It takes about 30-40 minutes at room temperature for one shot.

5. Exhaust is divided into 4 parts, each about 156g.

6. Divide each portion into 126g and 30g dough, roll round lid and relax for 20 minutes.

7. Roll out the big dough into a round shape.

8. Pack 30g cream cheese + 7g diced orange zest.

9. Squeeze tightly at the closing, with the bottom facing down, and round again.

10. Put all the stuffed dough into the baking tray, paying attention to leaving a certain gap between the dough.

11. The small dough can also be flattened into a round shape, just a circle smaller than the large dough.

12. Cover the small dough on the large dough.

13. Cut 4 knives around the dough.

14. Put it in the oven for two times, about 25-30 minutes.

15. Take out the dough and sprinkle dry powder on the dough. The oven starts to preheat up to 185 and down to 190.

16. After preheating, bake for about 20 minutes.

17. Baking is over.

18. Attached to the preparation method of the old noodles: the material ratio of the old noodles: 200 grams of bread flour, 2 grams of yeast, 2 grams of salt, 120 grams of water; the yeast is dissolved in water first.

19. Add powder and salt, and mix until the dough is slightly smooth.

20. Put it in the refrigerator for 12 hours and use it. Mine is the state after 18 hours of refrigeration.

Tips:
1. If the room temperature is too low, the fermentation time can be extended.
2. Please adjust the water content of the dough according to the actual situation.
3. Please adjust the baking temperature according to the actual situation.