Orange Peel Chiffon

Orange Peel Chiffon

I'm used to eating chiffon cakes, and I really like them more and more, with a little orange zest and a faint orange scent, which is delicious.

Difficulty

Hard

Time

1h

Serving

2

by Meimeijia's Kitchen

4.7 (1)

Ingredients

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How to make it (Orange Peel Chiffon)

1. Various ingredients are ready
Orange Peel Chiffon recipe
2. Add 60 grams of white sugar to the egg whites and beat them into hard foam
Orange Peel Chiffon recipe
3. Put the remaining 20 grams of sugar into the egg yolk and beat until the yolk swells and the color turns white
Orange Peel Chiffon recipe
4. Sift in low powder
Orange Peel Chiffon recipe
5. Stir evenly, pour in the oil and milk, mix well, and mix the egg white and egg yolk in two times
Orange Peel Chiffon recipe
6. Pour into the mold and shake out bubbles
Orange Peel Chiffon recipe
7. Put it in the middle of the oven, 130 degrees, bake for 50 minutes
Orange Peel Chiffon recipe
8. Rewind in time when out of oven and just cool down
Orange Peel Chiffon recipe
Tips:

Brown sugar is harder to melt than white sugar, so be patient.


Comments

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