Orange Peel, Ginger, Rock Sugar, Sydney

Orange Peel, Ginger, Rock Sugar, Sydney

by Blue southern hemisphere

4.7 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

These days when I returned to China, I coughed repeatedly. Sometimes I coughed only during the day, sometimes only at night, but sometimes I would cough day and night. Occasionally, I heard a friend say that she felt so much better after drinking it with ginger boiled rock candy in the evening. I used old ginger, tangerine peel, and Sydney to cook rock candy according to my own situation. I didn't expect to have a cough at night after drinking it. "

Ingredients

Orange Peel, Ginger, Rock Sugar, Sydney

1. Put the shredded tangerine peel and the crushed old ginger into the pot.

Orange Peel, Ginger, Rock Sugar, Sydney recipe

2. Then add the Sydney pears that have been soaked and cut into pieces.

Orange Peel, Ginger, Rock Sugar, Sydney recipe

3. Pour half a pot of clean water.

Orange Peel, Ginger, Rock Sugar, Sydney recipe

4. Boil on high heat for about twenty minutes.

Orange Peel, Ginger, Rock Sugar, Sydney recipe

5. Then add rock sugar.

Orange Peel, Ginger, Rock Sugar, Sydney recipe

6. Turn off the fire and drink until the rock sugar is completely melted.

Orange Peel, Ginger, Rock Sugar, Sydney recipe

Tips:

Try not to peel or peel Sydney pears, but be sure to soak them for a long time before cutting them into pieces.

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