Orange Peel Smoked Sausage

Name: Orange Peel Smoked Sausage
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: Some pig intestine; Some salt; Some Cooking Wine; Some Soy sauce; Some Orange peel

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Hard

Time

48h

Serving

2

The New Year is almost here, and I have recently made some cured fish and bacon like cured meat. New Year is a traditional Chinese holiday. As soon as our hometown arrives in December of the lunar calendar, every household is busy, busy with smoked meat, busy with new year goods, busy with making new clothes for children and so on. Under the influence of the neighbors, I also made some cured sausages, which are orange-scented sausages. They are delicious. "