Orange Peel Smoked Sausage

by Shui Qingqing

4.9 (1)

Favorite

1

Difficulty

Hard

Time

48h

Serving

2

The New Year is almost here, and I have recently made some cured fish and bacon like cured meat. New Year is a traditional Chinese holiday. As soon as our hometown arrives in December of the lunar calendar, every household is busy, busy with smoked meat, busy with new year goods, busy with making new clothes for children and so on. Under the influence of the neighbors, I also made some cured sausages, which are orange-scented sausages. They are delicious. "

Ingredients

Some Pig Intestine
Some Salt

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Some Cooking Wine

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Some Soy Sauce

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Some Orange Peel

Orange Peel Smoked Sausage

1. Orange peel

2. Chopped

3. Washed large intestine

4. Put the orange peel into the large intestine

5. Drizzle with soy sauce and add some salt

6. Topped with cooking wine

7. Knead

8. Marinated for a day

9. Charcoal fire

10. Lay the mat

11. Spread the marinated large intestine

12. smoked

13. Cover with newspaper

14. Add dried orange peel to the brazier at any time

15. Smoked until golden

Tips:
Do not leave the smoked wax leaves to prevent dripping and fire

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