Orange Peel Sydney Tremella Congee
1.
Tremella soaked overnight
2.
Remove the stalk and tear it into small pieces
3.
Put some salt on the orange peel and wash it off
4.
Remove the endothelium
5.
Cut out the desired shape
6.
Sydney sliced
7.
Wash the rice, put it in the rice cooker, and add three times the water
8.
Pour in sydney
9.
Pour the white fungus in
10.
Cover the lid and press the porridge to start cooking
11.
Cook until the rice cooker trips
12.
Put in orange peel
13.
Put the lid on and simmer for 5 minutes
14.
Just add sugar to taste
Tips:
1. The white fungus is soaked overnight and boiled for a softer taste.
2. Orange peel must be cleaned to avoid bitterness.