Orange Plaice Rolls

Name: Orange Plaice Rolls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Fresh shrimp; 500g flounder; Some Tangerine peel; Some Fresh Orange Juice; Some Chives; Some pepper; Some salt; Some garlic; Some olive oil

by Special food to TasTao

5.0 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

Originated from the traditional method of southern Italy, the taste is tender and fragrant. "

Ingredients

Orange Plaice Rolls

1. Put the grated tangerine peel in a bowl, add fresh orange juice and mix thoroughly.

2. Clean up the fresh shrimp.

3. Clean up the plaice.

4. Place the prawn meat on the plaice fillet and sprinkle the chives, pepper, and salt evenly on the surface.

5. Rolled to a roll, fixed with toothpicks.

6. After hot olives fry the cooked garlic, add the fish rolls and fry until the surface is golden.

7. Add orange juice, take out the toothpick after collecting the juice, put it on a plate and use it.

Tips:
Good-looking tableware, exquisite presentation, although it takes a bit of effort, but you will definitely eat deliciously~

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Orange Plaice Rolls

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