1. Put the grated tangerine peel in a bowl, add fresh orange juice and mix thoroughly.
2. Clean up the fresh shrimp.
3. Clean up the plaice.
4. Place the prawn meat on the plaice fillet and sprinkle the chives, pepper, and salt evenly on the surface.
5. Rolled to a roll, fixed with toothpicks.
6. After hot olives fry the cooked garlic, add the fish rolls and fry until the surface is golden.
7. Add orange juice, take out the toothpick after collecting the juice, put it on a plate and use it.
Tips:Good-looking tableware, exquisite presentation, although it takes a bit of effort, but you will definitely eat deliciously~
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