Orange Roll
by Happy beans ht
Favorite
Difficulty
Normal
Time
1h
Serving
3
Bread with a hint of orange scent
1. Weigh all the ingredients for later use, put the other ingredients except butter and diced orange zest into the bread machine and knead into a smooth dough
2. Add butter and continue to knead to the complete stage
3. Large pieces of film can be pulled out by hand
4. Kneaded dough is fermented at room temperature
5. For about 1.5 hours, the fermentation is completed by dipping your fingers in flour and poke holes without shrinking.
6. The fermented dough is exhausted
7. Roll out into a rectangle with an exhaust rod
8. Sprinkle the diced orange peel evenly
9. Roll up from top to bottom, then divide into nine parts
10. Then put it in the oiled mold
11. Second fermentation, preheat the oven at 165 degrees
12. After the second fermentation is completed, the surface is brushed with egg liquid
13. Put it in the oven, 165 degrees for 35 minutes
14. Demould when out of the oven
15. Finished product
16. Finished product
17. Finished product
18. Finished product
19. Finished product
Tips:Candied orange peel can be used after drying
