Orange Sauce Pork Ribs

Name: Orange Sauce Pork Ribs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g pork ribs; 2 pcs Sunkist Orange; Some ginger; Some Rice wine; Some Sugar; Some Chicken Bouillon Powder; Some Soy sauce

by Please call me xiaomi

4.6 (1)

Favorite

9

Difficulty

Hard

Time

30m

Serving

2

I'm used to traditional flavors like sweet and sour pork ribs, and occasionally a new flavor is good. It's in the warm spring, so sweet and sour pork ribs with orange juice is the best! "

Ingredients

1000g Pork Ribs
2 pcs Sunkist Orange
Some Ginger

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Some Rice Wine
Some Sugar

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Some Chicken Bouillon Powder

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Some Soy Sauce

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Orange Sauce Pork Ribs

1. Material drawing

2. Wash the oranges, peel and squeeze the juice, and shave the orange peels into thin filaments for later use

3. Rib cut into pieces as shown

4. Bring the water to a boil, blanch the ribs to remove any foam

5. Rinse with clean water, drain the water for later use

6. Set the pot to light, add ginger slices, sauté the ribs, and fry in the oil pan after heating

7. Add two tablespoons of rice wine and fry until golden brown on both sides

8. Stir fry with a little light soy sauce and a little salt

9. Pour the orange juice into the pot and bring to a boil over medium heat

10. Add a small amount of sugar, put the orange zest in, turn to a low heat to collect the juice, add a proper amount of chicken essence before serving