Orange Scented Brownie Cake

Name: Orange Scented Brownie Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 45g High fan; 100g butter; 2 pcs yolk; 20g Powdered sugar; 70g walnut; 2 pcs Egg white; 60g Caster sugar; 25g Orange peel; 21g water; 37g granulated sugar; 42g Glucose syrup; 28g condensed milk; 3.5g Gillian

by Niuniu and Nanshan Fish

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Brownie cake is a classic and unfailing dessert, between biscuits and cakes. It tastes like the mellow chocolate with the aroma of walnuts, which is unforgettable for a long time.
For brownies, some people like to taste close to the biscuit, with a slightly harder taste and crispy taste. And I like the melt-in-the-mouth feeling, so the brownies I make always whip the egg whites slightly. For me, the most delicious food is to constantly try different tastes. I added fresh orange peel shreds to this one today to give this little bit more orange peel scent. "

Orange Scented Brownie Cake

1. Cake body: roasted walnuts for fragrant, crushed, orange peel and shredded;

2. Cake body: chopped walnuts and sieved high flour, mix well

3. Cake body: chopped chocolate and cream to melt in water;

4. Cake body: egg yolk, powdered sugar and mix well;

5. Cake body: Add the egg yolk sugar to the chocolate cream and mix well, remember to add it while it is warm, and stir while adding it, otherwise the chocolate butter will freeze soon if the weather is cold;

6. Cake body: beat egg white and fine sugar to soft chicken tail-like (60%) meringue, add 2/3 of the meringue to 5, mix and stir, when it is not completely mixed, add 2 and orange peel, Stir until completely uniform, put it into the mold, 190℃, lower the heat to 150℃, and bake the middle layer for 30~35 minutes;

7. Topping: water+sugar+glucose syrup boil to 103℃;

8. Topping: Add condensed milk and mix well, add gelatine soaked in ice water and mix well;

9. Glaze: Add melted dark chocolate, mix well, and finally stir with a hand-held stirring rod to make it emulsified completely;

10. Assembly: When the chocolate glaze is cooled to about 35°C, glaze the noodles, put it in the refrigerator until the glaze is solidified, and then release the pan.

Tips:
1. Brownie cakes are more delicious under refrigeration.
2. Personal oven temperature is different, please pay attention to the adjustment of baking time and temperature.