Orange Scented Honey Pear Oatmeal Toast
by Koala
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Wet raw materials other than oil.
2. Dry raw materials other than yeast.
3. Instant noodles for half an hour after mixing.
4. Add the oil in portions, and beat each time until the dough is completely absorbed before adding a second time.
5. Add yeast and stir well.
6. The machine knead to the expansion stage.
7. Basic fermentation in warm and humid places.
8. The exhaust is divided into 275*4; 300*3, rounding and relaxing for 15 minutes.
9. 275 grams of dough is set in two sets, and the beef tongue rolls are placed in a 450 grams toast box for secondary fermentation.
10. 300 grams of dough and beef tongue roll, single-peak shape into a small toast box for secondary fermentation.
11. For the second small toast, preheat the oven at 120 degrees and bake for 30 minutes.
12. Suddenly I feel that the true color without wiping anything is also beautiful when it is baked!
13. The big toast that is served well does not seem to be fermented as well as the small toast.
14. Preheat the oven at 120 degrees, and bake the large toast for 40 minutes.
15. Still think the little toast is pretty!
16. Look at the sliced tissue, do you see dots of orange peel?
Tips:1. The high powder needs to be sieved before use.
2. The roasting temperature can be adjusted by itself.
3. The water absorption of flour varies according to the season, please adjust the liquid content appropriately.
4. When baking, after the surface is colored, please cover with tin foil or close the heating tube to prevent the surface from being colored too deeply.
