Orange Shrimp
1.
Wash the shrimp, open the back, wash the orange skin, cut open, squeeze the orange juice into the shrimp, marinate and taste
2.
Put the squeezed oranges into the shrimp with their skins
3.
Heat the bottom oil in a pot, put green onion and ginger
4.
Add shrimp, stir fry, then cook into cooking wine
5.
The surface of the shrimp is broken off, pour the pickled shrimp and orange juice
6.
Put the right amount of salt and light soy sauce
7.
Stir-fry evenly, pick out the orange zest and discard
8.
The soup is thick, turn off the heat
9.
Dipped in thick broth and served on a plate
10.
Finished product