Orange Shrimp

by Not being a fairy for many years

4.6 (1)
Favorite
3

Difficulty

Easy

Time

1h

Serving

2

Ehime plans to do it after I bought the flower family, but only big prawns at home.
Large shrimps are not easy to taste, so I have been waiting for opportunities.
This time there is finally a wild red prawn, make one quickly, or the oranges should be finished. "

Orange Shrimp

1. Wash the shrimp, open the back, wash the orange skin, cut open, squeeze the orange juice into the shrimp, marinate and taste

2. Put the squeezed oranges into the shrimp with their skins

3. Heat the bottom oil in a pot, put green onion and ginger

4. Add shrimp, stir fry, then cook into cooking wine

5. The surface of the shrimp is broken off, pour the pickled shrimp and orange juice

6. Put the right amount of salt and light soy sauce

7. Stir-fry evenly, pick out the orange zest and discard

8. The soup is thick, turn off the heat

9. Dipped in thick broth and served on a plate

10. Finished product

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