Order A Grilled Squid Late at Night
1.
Prepare all ingredients
2.
Cut the squid into strips
3.
Mince garlic and green onions
4.
After the oil is heated, pour in the minced garlic, stir fry until fragrant, pour in the squid and stir fry, add the Korean chili sauce and chili paste and stir evenly
5.
Spread the tin foil on the baking tray, brush with a layer of oil, and put the shiitake mushrooms torn into small strips.
6.
Top with fried squid and sprinkle with hazelnuts
7.
Put it in the baking tray, select the grill mode 170 degrees Celsius, 20 minutes
8.
After removing, sprinkle with chopped green onions
Tips:
1. My taste is heavier, so I put more seasonings, generally you can reduce it slightly, but isn’t the grilled squid just a bit more flavorful?
2. The color will look better after adding Korean hot sauce
3. Shiitake mushrooms are also super delicious, you can put more if you like
4. No hazelnuts are ok, peanuts or cashews are ok