1. Spread the butter room to soften, add powdered sugar and beat until fluffy and white.
2. Add the egg liquid several times, stirring thoroughly each time before adding.
3. Mix salt, low powder, baking powder, and cocoa powder through a sieve.
4. Add the sieved powder 1/2 and 1/2 milk to the stirred butter, mix well, then add the remaining powder and milk and mix well.
5. Add Oreo cookie crumbs
6. Mix well until there are no dry powder particles
7. Put in a piping bag
8. Squeeze it into the paper cup mold and fill it up, about 5 pieces.
9. Put in the oven and put the middle and lower layer
10. Bake at 170 degrees for about 25 minutes.
11. Out of the oven to cool
12. Start whipping cream
13. Add granulated sugar and blue velvet powder, the blue velvet powder can be omitted, and continue to beat until it is hard.
14. Framed flower bag, six-tooth or eight-tooth medium flower mouth.
15. Squeeze on cupcakes and decorate with strawberries and sugar beads.
Tips:1. If you don't like to eat cream, you can skip it, just eat it directly.
2. The decoration can be according to your liking.
