Oreo Edition Madeleine

Name: Oreo Edition Madeleine
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Low powder; 1/2 measuring spoon Aluminum-free baking powder; 80g Powdered sugar; 2 pcs egg; 20g Oreo Cookie Crush; 70g butter; a little White chocolate chunks; Little decoration Sugar granules

by Black cat sheriff kitchen

4.6 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

2

A simple and easy-to-make Madeleine cake with a pleasing appearance. The recipe refers to the teacher "Mengyue's Small Stove". The dark chocolate powder is replaced with Oreo biscuits, which is delicious. "

Ingredients

60g Low Powder
1/2 measuring spoon Aluminum-free Baking Powder
80g Powdered Sugar
2 pcs Egg

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20g Oreo Cookie Crush
70g Butter

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a little White Chocolate Chunks
Little decoration Sugar Granules

Oreo Edition Madeleine

1. Pour the whole egg and powdered sugar into a bowl and mix well.

2. Mix well until there are no particles.

3. Low-flour and Oreo powder, together with baking powder, are sieved and added to the egg mixture.

4. Stir the batter evenly.

5. Melt the butter and heat insulation water in advance, then pour it into the mixed custard.

6. Stir slowly and evenly. Put it in the refrigerator for one hour.

7. Pour the refrigerated batter into the piping bag, squeeze the batter into the mold for 8 minutes to full, preheat the oven, and lower the fire on the middle layer at 180 degrees for 15 minutes.

8. The white chocolate chunks are melted in water. The baked Madeleine is unmolded and dipped in melted white chocolate and decorated with sugar beads.

9. Finished picture.

10. Finished picture.

Tips:
Since the white chocolate chunks melted too early in the water, the madeleine has solidified when it is dipped in the chocolate liquid after baking. It is recommended to melt the white chocolate after the madeleine is completely baked, so that it will be easier to dip evenly.