Oreo Mango Mousse Cup

Name: Oreo Mango Mousse Cup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 150g Mango; 5 slices Gillian; 30g Caster sugar; 150ml Light cream; 30g Oreo Sandwich Chocolate Chip Cookies

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Thinking of the mango mousse, I can't help but feel a little bit inferior. It seems that I have done it several times. What tricks can I change?
Always be inspired. The two small packets of Oreo seemed to have been kept for a long time, and I didn't know why, so I linked it with the mango mousse. Is it made into a mousse cup? Or mousse cake? Wait until the mousse paste is ready.
Lazy people are always guilty of laziness. Before halfway through, they tended to target the Mousse Cup-there is no need to demold, which is obviously much easier. Put the slurry into a cup, spread Oreos, take it out after refrigerating and solidify, put two mango cubes, and insert flowers-we used to insert grass, but today we will arrange flowers. . .

Ingredients

150g Mango
5 slices Gillian
30g Caster Sugar
150ml Light Cream
30g Oreo Sandwich Chocolate Chip Cookies

Oreo Mango Mousse Cup

1. Ingredients: 150 grams of mango puree, 30 grams of fine sugar, 5 grams of gelatine flakes, 150 ml of animal fresh cream Ingredients: 30 grams of Oreo thin sandwich biscuits, a little mango pulp

2. Peel off the mango pulp, put it in a food processor and beat it into a fine puree. Soak the gelatine slices in ice water until soft, remove and squeeze out the water

3. Put 50 grams of fruit puree into the microwave and heat for 15 seconds, take it out, put in the gelatin slices, and stir until it melts. Pour in the remaining fruit puree, stir evenly, and let stand until it cools

4. Pour the confectioner's sugar into the cream and beat until it is thick and runny. Pour in the completely cooled puree and mix well

5. Pour into the cup. Oreo biscuits are removed from the filling, crushed into crumbles, and spread on the surface of the mousse. Put it in the refrigerator and refrigerate until set. Take out, put a few mango pulps on the surface, and insert small flowers to embellish

Tips:
1. Oreo biscuits do not need to be completely crushed into fines, there are a few small particles but it is okay;
2. The amount of sugar can be increased or decreased according to your own taste.