Oreo Nougat [first Taste Diary]

Oreo Nougat [first Taste Diary]

1. Pour the butter into a non-stick pan over medium-low heat to melt.

2. Add the marshmallows and stir while heating until the marshmallows melt.

3. Add milk powder and mix well, continue to heat and stir.

4. The marshmallows began to cling together.

5. Add Oreo crumble and mix well.

6. Put it in the baking dish and knead gently by hand.

7. Use the bakeware wall to shape.

8. After the Oreo nougat has cooled, cut it into even small pieces.

9. Just wrap it in sugar paper.

Tips:

/cotton candy/
1. Stir fry the marshmallows with low heat throughout the whole process to avoid frying.
2. Marshmallows will expand after being heated. It is recommended to use a deeper pan for operation.
3. After adding the milk powder, stir it evenly quickly. Some lumped milk powder should be dispersed in time. Milk powder that is not evenly stirred will affect the taste of the finished product.

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The storage time of homemade nougat is generally 2-3 weeks, and it needs to be stored in the refrigerator.