Oreo Nutritious Noodles

Name: Oreo Nutritious Noodles
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Flour; 70g Cornmeal; 60g carrot; 2g yeast; 1 bag (130g) Oreo Cookies

by Shredded Potato Burrito

5.0 (1)

Favorite

Difficulty

Hard

Time

1h 30m

Serving

The noodles made today are very delicious and highly recommended!
Did you see what's in the dough? I told you quietly that it is Oreo biscuits, but this little pie is delicious and not all on the filling. I used cornmeal and white noodles. I added carrot puree and dough. The biscuits are soft and sweet. The whole biscuits are crushed. After the biscuits are heated and baked, the cream of the biscuit sandwich will naturally melt and merge with the outer crust of the biscuit, and then immerse into the crust of the biscuit. Therefore, under the conditioning of the inner filling, the biscuit has a unique flavor. It can be used as a staple food or in the afternoon. The tea is very good.

Ingredients

150g Flour

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70g Cornmeal
60g Carrot
2g Yeast
1 bag (130g) Oreo Cookies

Oreo Nutritious Noodles

1. After the carrots are steamed, they are pureed with a food processor.

2. Flour, corn flour, yeast, and carrot puree are placed in the pot.

3. Add an appropriate amount of warm water and make a dough. The amount of warm water added here should be controlled by yourself according to the water content of the carrot puree, and the dough should be softer than the dumpling noodles, like the noodles of the fried noodles. Make up the dough and make it for about 1 hour.

4. Oreo cookies are ready.

5. Put the biscuits into a food bag and grind them into powder with a rolling pin. Do not remove the biscuits and grind them together.

6. The bowl is ready.

7. Sent in one hour.

8. Remove and knead well.

9. Divide into 6 noodles and reunite. (It can be divided into number and size according to personal preference)

10. Roll the dough into a cake and add 2 tablespoons of crushed biscuits.

11. Close your mouth tightly.

12. Close your mouth downward.

13. The noodles are very soft, so squeeze them directly into small cakes 1cm thick.

14. Put a layer of oil in the pan, and put the finished cake into the oil pan.

15. Flip, the cake will be golden on both sides.

Tips:
Cut the carrots into slices and steam them in a steamer for 15 minutes. Take it out while it's hot and easily mash it. You can also use a food processor to whipped, the carrot puree will be more delicate.
Do not remove the filling of the Oreo biscuits, and crush them together. After the biscuits are heated and cooked, the cream of the biscuit sandwich is melted and melted with the outer skin of the biscuit. It is very delicious.
The biscuits of the biscuits should be filled with more fillings, and the maximum amount is more delicious. I think I added less.
When mixing the noodles, the amount of warm water added should be controlled by yourself according to the water content of the carrot puree. The dough should be softer than the dumpling noodles. It can be said that the softer the cake, the more pronounced.