【oreo Purple Sweet Potato Ice Cream】
1.
Peel the purple sweet potato, cut into thick slices and steam it in a pot (you can also use the microwave oven)
2.
After steaming, put it in a cooking cup while it is hot, add lemon juice, and stir evenly. At this time, the color of the purple sweet potato will change from the dark gray just out of the pot to a very bright rose red.
3.
After it is completely cooled, add appropriate amount of milk, stir into a delicate, thick silky purple potato milk paste, and refrigerate for 2 hours. (The amount of milk is about 150ML, add in portions to avoid excessive)
4.
Add white sugar to the whipped cream and beat it to 60% of the hair.
5.
Add the stirred purple potato mash to the whipped cream and mix well.
6.
Take out the ice cream bucket that has been frozen in the refrigerator for more than 12 hours, and install it on the base.
7.
Pour the mixed ice cream paste into an ice cream bucket equipped with a stirring rod.
8.
Put it into the oven and install it.
9.
Start the dough-making program and set the time to 20 minutes.
10.
At this time, the ice cream bucket will start to stir automatically. Put the prepared ice cream into the fresh-keeping box and freeze for 2 hours to become hard ice cream. When eating, scoop the balls into the bowl and sprinkle with crushed Oreo cookies, chopped almonds, and chocolate candy. Needle is fine.
Tips:
Poetry heart phrase:
1: Before making ice cream, put the inner barrel of ice cream in the refrigerator for more than 12 hours and wrap it with a clean food bag to avoid frostbite the inner barrel.
2: The finished purple sweet potato milk paste should be completely cooled before mixing with light cream to avoid overheating. Or put it in the refrigerator beforehand for better effect.
3: The freshly made ice cream is a soft ice cream. Put it into a fresh-keeping box and freeze it in the refrigerator for two hours to become a hard ice cream, which is easy to dig.
