1. 230g yogurt powder, the kind of big bag.
2. The container for preparing yogurt is sterilized with boiling water inside and outside for 2 minutes. Then add 10-25° drinking water, (don't use boiled water or tap water, use mineral water, pure water, etc.) and fill it up to 6 minutes full.
3. Then slowly pour the yogurt powder. Then add water to 9 minutes full.
4. After the lid is tightly closed, shake vigorously until all is dissolved evenly.
5. Add boiled water to the yogurt maker until the top is red, and put in evenly shaken yogurt. Leave the lid on for 8-15 hours.
6. Oreo biscuits are crushed, raisins and blackcurrants are dry cleaned and chopped.
7. I only opened the yogurt for 14 hours. It feels exactly what I want. Slightly old. I like this. It's like soft tofu. Very entrance. It's really great to eat with fruit. Put in the refrigerator and enjoy slowly.
Tips:Do not use chopsticks to stir the yogurt powder when making it. In order to prevent bacteria from entering the fermentation failure. Like to eat liquid yogurt can be opened in 8 hours. Generally, the old yogurt after 12 hours is relatively solidified. It tastes even better when served with fresh fruits and refrigerated.
