Oreo Salty Cream Cake Box, Chic Like A Woman in The Republic of China
1.
Prepare ingredients.
2.
Scrape off the middle of the Oreo with a knife, and scrape it as clean as possible.
3.
Wrap it in a fresh-keeping bag, break it with a rolling pin, or break it directly with a food processor.
4.
Add ready-to-eat oatmeal, just edible oatmeal.
5.
Whip the whipped cream with sugar and add a little salt to make salty cream.
6.
When the lines come out, add two spoons of Oreo crackers and continue to beat.
7.
Just reach the feather-like state.
8.
Cut the cake body or toast into a box size, spread it on the bottom, and pour a little whipped cream to soak it. If you are using cakes, you don't need to add light cream soaking.
9.
Then a layer of cake, a layer of crumbled biscuits, and a layer of cream are superimposed.
10.
Finally, sprinkle crushed biscuits, chocolate beans, and then break a biscuit for decoration.
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