Oreo Salty Cream Cake Rolls are Different Cake Rolls How to Use Oreo Filling
1.
Original cake: add milk, salad oil, and fine sugar in the operating basin a;
2.
Stir evenly with egg extract until the sugar melts;
3.
Add sifted low-gluten flour;
4.
Stir until fine and smooth without particles;
5.
Add egg yolk
6.
Stir until the color is uniform and smooth;
7.
Add lemon juice and salt to the egg whites, and add granulated sugar b in batches;
8.
Beat with an electric whisk until the wet foam is 80%, fine, smooth and textured;
9.
Stir the egg yolk paste and meringue evenly;
10.
Pour the batter into the baking dish and smooth it with a spatula;
11.
Baking parameters: household oven 155 degrees, time 18 minutes;
12.
Oreo Salty Butter Sandwich: All ingredients except light cream are mixed evenly, and light cream is added in portions;
13.
Beat with an electric whisk until it is smooth and smooth;
14.
Whipped cream filling: add whipped cream and fine sugar;
15.
Beat with an electric whisk until fine, smooth and textured;
16.
Unmold the cake roll and apply light cream;
17.
Roll up the cake by folding and lifting;
18.
Squeeze Oreo salted butter on the surface;
19.
Smooth the surface with greased paper;
20.
Cut into suitable size;
21.
Sprinkle roasted almond slices on the surface;
22.
Pack the box and you're done! !
23.
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24.
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Tips:
Tips:
1. When making the cake rolls, pay attention to each step to stir well, the degree of egg whites and the method of mixing;
2. The degree of salty butter can be controlled according to the state of insulated water or ice water;
3. The amount of whipped cream added to fine sugar can be increased or decreased according to the sweetness you like;
4. The method of roll cake rolls, press and lift the rolls, you can click our avatar and watch the course videos related to roll cakes, it will be clearer
5. The step of smoothing the surface does not need to be operated, because the surface is stained with roasted almond slices, which will not affect the appearance;
6. Preservation method: refrigerate at 2-4 degrees, with a shelf life of 3 days, it is recommended to eat as soon as possible.
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Black crystal taro mashed bean custard
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