Oreo Souffle Cookies

Name: Oreo Souffle Cookies
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Low powder; 60g Oreo Cookies; 35g Egg white; 70g butter; 45g Sugar; 10g corn starch

by Lin Binger

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Now I have become more and more like to make some biscuit bread, because there is a little treasure at home who loves to eat snacks. I used to be lazy and occasionally go to the cake shop to buy it for him. After a long time, I still feel that I make it healthier. , So one day when Xiaobao wants to eat it, I will make it last time. In addition, there is a colleague in the office who is also a baking lover. She always brings her desserts to share with us. One day, she baked two kinds of biscuits, one with chocolate flavor, and the other is this Ollie. Oleo Soufflé Biscuits, everyone has tried and agreed that this kind of soufflé biscuits is the best healthy snack for babies-Oreo Soufflé biscuits, so I went home and tried to make it, but I didn’t expect it to be quite successful.

Ingredients

Oreo Souffle Cookies

1. Weigh all the ingredients, prepare the biscuits and break them by hand.

2. After the butter is softened, add white sugar and beat until the sugar is fully melted

3. Add egg whites in portions and beat until the color becomes lighter

4. Add low powder, add starch, mix slightly with a spatula

5. Add biscuits and knead into a dough, wrap the dough into strips, wrap it in plastic wrap, and freeze in the freezer compartment of the refrigerator for 2 hours

6. Take out the frozen dough and cut it into slices. Preheat the oven at 170 degrees and bake for 25 minutes. Put on insulation gloves and take it out to cool.

Tips:
1. It is recommended not to break the biscuits too much, so that the cut lines are better

2. Do not stir vigorously after mixing in the flour to avoid the flour becoming gluten