Organ Potatoes

Organ Potatoes

1. Prepare the materials in the picture

2. Mince pork, mince carrots, add oyster sauce, salt, and chopped green onion

3. Stir well

4. Peel the potatoes, put two chopsticks on both sides of the potatoes (pictured)

5. The cut potatoes are shown in the picture

6. Put the stirred minced meat into the gap, as shown in the figure

7. Put water in the pot, put potatoes in the pot and steam for 20 minutes

8. Steamed potatoes

9. Put the steamed potatoes on the plate, put your favorite side dishes on the plate

10. Excess soup everywhere

11. Pour the soup into the pot, add appropriate amount of oyster sauce and adjusted starch water

12. Bring to a boil until the soup thickens, as shown in the picture

13. Pour the adjusted soup onto the steamed potatoes, then

14. Finished picture

15. Finished picture